Wednesday, February 1, 2012

Easy Mardi Gras King Cake!!!! YUMMY!!!

Green yellow purple decorating icing and sprinkles. 1 can GRAND cinnabon, 1/2 cup cream cheese icing, 1/2 cup cool whip, 1 tbs brown sugar, 1 tbs reg. sugar, and 2 tbs butter!
Spray your pan WELL so cinnabon will not stick. Take cinnabon out can and roll out together. There are five strips. You need six so cut one strip in half to make six.
Braid strips and attach to make a circle.
Mix the butter, reg. sugar, brown sugar and microwave until melted. Spread on your dough. Set oven at 400. Place in oven for about 8-10 min. Watch closely!
Spread on glaze again when its ready out of the oven.
Mix your cream cheese and cool whip together very well. (its better if cool whip is room temp.)
Spread on cake as much as you desire.
Design as you wish!!!! Enjoy your Mardi Gras King Cake!!!

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